I do want to learn about these Jerusaleum Artichokes though, so I'll get one or 2 of our new Christmas books out and try to unravel the mystery of these tasty tubers. I just need a doze first, please Mr Sandman.....
Ah that helped and Andrew is home and we're settled on the sofa together - bliss.
*****
So, Jerusaleum Artichokes then. We did have 2 here on Sunday but they were chopped up and put in a gorgeous stew before I could take a photo. Not that they are very exciting to look at...
* They are low maintence, prolific perennials, best planted out between January and March
* Their knobbly tubers can be harvested between October and March (that's a great harvest period!)
* They are tall wind break plants, produce lots of compostable material and have very lovely sunflower-like blooms in the late summer.
* I can also testify to their super tastiness - something like a nutty earthy potato and according to my book 'Veg Patch', they are high in potassium, iron, fibre and lots of other vitamins and minerals.
Sounds great, eh? It gets even better when you realise that they just need plonked into the soil 15cm down and 60cm apart and left there!!! All you have to do is wait until harvest time and in the meantime enjoy them growing up tall and showing off their flowers, they even like frost. Leave them in the ground and only harvest as needed; they store best in the ground. Lastly, you get around 2kg for each tuber planted, just leave some behind for next year and let the joy perpetuate.
They can be treated just like a spud (except they'd be crap baked and stuffed with cheese - too small!); mashed, chopped in soups (and risottos), roasted and baked to make lovely crisps.
I urge you to grow, harvest, eat and enjoy! xx
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